Tag Archives | food
Pic: courtesy Pooreconomics.com

Top Takeaways from Banerjee and Duflo’s Poor Economics

If you’ve been following this blog for sometime, you know that I consider Abhijit Banerjee and Esther Duflo’s Poor Economics as a bible of sorts — to understand poverty, understand the psyche and motivations of the extremely poor, and the power of Randomized Control Trials (RCTs) to fairly assess efficacy of anti-poverty programs. Several posts […]

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For the poor, what could possibly be more important than food?

Abhijit Banerjee and Esther Duflo’s book Poor Economics continues to live up to its promise. If you’ve missed it, here’s the teaser excerpts I captured last week. I’ve been tweeting insights from the book fairly regularly (using the hashtag #banerjeeduflo). But not all insights can be packaged into 140 character tweets. So here are some […]

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